Kimchee Ramen
Dojo’s award winning ramen with a side of kimchee and a slightly spicier broth
Dojo Clams
manilla clams cooked in mirin, sake, and butter, served on a bed of noodles and finished with green onions and Japanese 7-spice
Ten-Zaru Soba
cold japanese buckwheat noodles topped with shrimp and vegetable tempura, served with a side of chilled dashi for dipping
*Sashimi Tacos
three corn tortillas topped with cabbage, albacore, apple chimichurri, and pickled vegetables, (jalapeno, carrot, radish) then finish with a jalapeno dressing and black lava sea salt
Dojo Bahn Mi
curry marinated chicken served inside a croissant with spicy mayo, cilantro, cucumber, avocado, and pickled vegetables
*Ichigo Maki
shrimp tempura, avocado, cilantro, topped with albacore, strawberries, eel sauce and ponzu
*Baja Roll
wasabi tempura albacore, avocado, papaya salad, cilantro, rolled with blue corn tortilla chips then finished with a jalapeno dressing
