FUJI SHORT RIBS 13
beef short ribs in a japanese fuji apple
marinate, served with wasabi mashed
potatoes, garnished with snap peas
*KNUCKLECRACKER ROLL 10
hamachi, avocado, tempura asparagus
cucumber, fresh wasabi, crushed
sesame seeds
* UMI THAI ROLL 10
umi masu, thai basil, roasted
asparagus, cucumber, lemon zest,
rolled in black sesame seeds, topped
with wasabi tobiko
*TANABATA ROLL 9
tuna, crab, avocado, cucumber, fresh
lemon, rolled in tobiko, served with
ponzu
CHICKEN COCONUT CURRY 10
grilled chicken breast on a bed of fried
rice served with dojo’s homemade
coconut curry sauce
SALMON COCONUT CURRY 11.5
same as the chicken coconut curry but
substitute a beautifully grilled salmon
breast
DOJO RIBS BENTO BOX 12
dojo’s chocolate, jalapeno ribs served
with vegetable tempura, miso soup,
ginger salad, and rice (lunch only)
